![]() In contrast, dry-cured bacon may be more expensive per pound but provides more meat and flavor. The added moisture increases the weight of the bacon, which increases the cost of the bacon. Industrial processes of curing bacon result in bacon that is higher in moisture and generally lower in flavor intensity. Liquid smoke may be added to help the meat achieve a smoky flavor when it’s heated in an oven rather than smoked. ![]() This process is faster than smoking, which can take multiple days. However, for commercially produced bacon, the cured pork is often placed in a convection oven for around six hours or more. After curing, the bacon can be smoked for enhanced flavor and preservation. This process is known as immersion curing or pumping, respectively. The brine is either used to soak the bacon or injected into the meat. The Ingredients And Production ProcessĪppleton Farms bacon is made using a wet curing process that involves a mixture of traditional curing ingredients like salt, sugar, sodium nitrite, and other seasonings. It is now sold exclusively at Aldi stores across the United States. Since its introduction, Appleton Farms bacon has become a favorite among bacon lovers for its quality and taste. The bacon is then cured using a blend of salt, sugar, and spices before being smoked over real hardwood for a rich, smoky flavor. The pork used in the bacon is sourced from small family farms that prioritize animal welfare and sustainability. It was through this expansion that Appleton Farms began producing their own brand of bacon.Īppleton Farms bacon is made using traditional methods and high-quality ingredients. In recent years, Appleton Farms has expanded beyond traditional farming to include a Community Supported Agriculture program and a farm store that sells artisanal cheeses, butter, yogurt, beef, and eggs. As one of the oldest continuously operating farms in the country, Appleton Farms has a rich agricultural history that spans nearly four centuries and nine generations of the Appleton family. ![]() The history of Appleton Farms bacon is intertwined with the history of Appleton Farms itself. This proximity has led some to speculate that Aldi may continue to partner with Swift for their bacon production. Interestingly, Elkhart is located only 150 miles away from Aldi’s US headquarters in Batavia, Illinois. Despite the changes in ownership and branding, Swift Prepared Foods continues to operate as a separate entity and produces its bacon in Elkhart. In 2017, Plumrose USA changed its name to Swift Prepared Foods and was later acquired by JBS USA, a Colorado-based corporation. The bacon is produced by Swift Prepared Foods, a company that was formerly known as Plumrose USA. Where Is Appleton Farms Bacon Made?Īppleton Farms bacon is made in Elkhart, Indiana, which is located in the Midwest region of the United States. So sit back, relax, and get ready to learn about the mouth-watering bacon that has captured the hearts of many. Look no further! In this article, we’ll explore the origins of this delicious bacon and the company behind it.įrom its unique flavors to its availability in Aldi stores, we’ll uncover everything you need to know about Appleton Farms bacon. Are you a fan of Appleton Farms bacon? Do you ever wonder where it comes from?
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